the recipe box
I always tell folks I have tons of recipes and best practices for the cuts of meat, but sometimes you don't want to give me a late night text or email, so I'm going to work on getting as much of the resources I can on this page. I'll continue to add to this over time.
Amy's Tips
The Greatness of A Brine
The Difference Between Stock and Broth
What to do with a chicken glut?
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The Pioneer Woman
I've not made a recipe of hers we didn't like. I also really enjoy her wit and fact that she actually tells you how and why of cooking. Very wholesome fairly easy recipes anyone can do. I've set this link to a family favorite (but we use tortilla chips!)
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Slow Cooker Bone Broth – Asian Style
I LOVE this recipe, and how easy it is!
How to cut up a chicken
I'm still mastering this, I usually cook my chickens whole and shred, however sometimes you just want it broke down. Here is a video that is a "go to" for one member that helps!
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Kansas Beef Council
This has always been my go to for cooking best practices, they also have tons of recipes!
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Beef Cuts Chart
Here is a great resource for deciding what cut you have and how to cook it.
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Pork Recipes and info via Ks. Pork Assoc.
Here is a great resource for pork recipes and how to cook it.