the recipe box
I always tell folks I have tons of recipes and best practices for the cuts of meat, but sometimes you don't want to give me a late night text or email, so I'm going to work on getting as much of the resources I can on this page. I'll continue to add to this over time.
I've not made a recipe of hers we didn't like. I also really enjoy her wit and fact that she actually tells you how and why of cooking. Very wholesome fairly easy recipes anyone can do. I've set this link to a family favorite (but we use tortilla chips!)
I LOVE this recipe, and how easy it is!
I'm still mastering this, I usually cook my chickens whole and shred, however sometimes you just want it broke down. Here is a video that is a "go to" for one member that helps!
This has always been my go to for cooking best practices, they also have tons of recipes!
Here is a great resource for deciding what cut you have and how to cook it.
Here is a great resource for pork recipes and how to cook it.